Job Description
Frank Management Consult Ltd is an international management consulting agency.
We work with major companies, raising their performance, driving their strategies and enhancing their productivity.
Cost Controller – Mara
Duties & Responsibilities
Monitor and analyze all daily operational costs to ensure budget compliance.Track cost trends and identify opportunities for cost-saving initiatives.Oversee inventory control processes for food, beverage, and general supplies.Conduct regular stock counts and reconcile discrepancies.Ensure proper storage and handling of inventory to minimize wastage and spoilage.Verify purchase orders, receiving reports, and supplier invoices to ensure accurate pricing and quantity.Assist in vendor evaluation and cost benchmarking to ensure competitive pricing.Prepare daily, weekly, and monthly cost reports for management.Maintain accurate records of cost transactions and support documents for audits.Work with the Executive Chef and F&B Manager to standardize recipes and calculate food and beverage costs.Monitor menu item profitability and suggest pricing adjustments as needed.Assist in the preparation of departmental budgets and forecasts.Compare actual costs against budgets and provide variance analysis.Implement and enforce cost control procedures and policies across departments.Coordinate with F&B, purchasing, stores, and finance teams to ensure effective cost control.Provide training to operational staff on cost-awareness and control procedures. Minimum Qualifications
Bachelor’s Degree in Business Administration, Commerce or a related fieldAt least 4 years in cost control/revenue roles in a hospitality set upWillingness to work at the Mara