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Urgent! Executive Pastry Chef & Instructor at Kenya Red Cross Society Job Opening In Kenya, Kenya – Now Hiring Confidential

Executive Pastry Chef & Instructor at Kenya Red Cross Society



Job description

Job Description

Kenya Red Cross is one of the many International Red Cross and Red Crescent Movement societies around the world.

The Kenya organisation was established in , The Kenya Red Cross supports and runs a number of projects whilst raising awareness to the Kenyan public about the current issues or problems which may affect them.


Executive Pastry Chef & Instructor

Scope of the role:

  • Pastry preparations

  • Teaching/Instructing

  • Setting exams & Invigilation

  • Student mentorship

  • Curriculum development

  • Managing the pastry function and allocating workload
  • YOUR KEY RESPONSIBILITIES:

  • Operate and manage the pastry section of a kitchen, working together with the other chefs

  • Prepare a variety of baked goods, decorate and present pastries offerings and baked goods in a tasteful and contemporary way and use of both traditional and modern recipes.

  • Meet with customers to discuss custom-made desserts or baked goods for special occasions

  • Ensure the bakery section of the kitchen adheres to health and safety regulations

  • Develop new seasonal recipes and menus and keep up with the latest trends

  • Create new and exciting desserts to renew the BIHC menus and engage the interest of learners and customers

  • Decorate pastries using different icings, toppings etc.

    to ensure the presentation is of a professional nature.

  • Schedule staff, delegate tasks and oversee the workflow of the Pastry kitchen.

  • Monitor stocks for baking ingredients and make appropriate orders within budget

  • Maintain a clean and orderly cooking station and adhere to health and safety standards

  • Teach at a diploma level in areas allocated by the Head of Academic Affairs

  • Contribute to the development, planning and implementation of a high quality curriculum

  • Prepare learning materials, schemes of work and maintain records to monitor students’ records, achievements and attendance.

  • Participate in departmental and faculty seminars aimed at building inter-disciplinary collaboration within the department.

  • Participate in the development, administration and marking of exams and other assessments

  • Provide pastoral care and support to students,

  • Network with other pastry chefs within the hospitality arena

  • Any other duties as may be assigned by management
  • THE SKILLS AND COMPETENCES WE ARE LOOKING FOR:

    Key Skills and Personal Attributes 

  • Strong knowledge of modern trends in pastry preparation

  • Strong knowledge of subject areas combined with a broad subject background

  • Excellent interpersonal, oral and written communication skills

  • Proven record of ability to manage time and work to strict deadlines

  • Ability to work collaboratively

  • Commitment to continuous professional development

  • Creativity to design new and unique menu items to attract customers

  • Knowledge of how baking ingredients work together and how they can be used in creative ways

  • Excellent leadership skills to manage the pastry section and students in a kitchen.

  • Time management skills to deliver orders on schedule and avoiding wasting food

  • Physical strength and stamina to spend long hours standing and performing repetitive motions

  • Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays
  • Minimum requirements on Education and Experience:

  • Diploma in related field of study/Baking & Pastry.

    Bachelor’s Degree in Areas of Specialization/related field of study or Pastry Arts will be an added advantage.

  • 5-10 years proven experience in five star international hotels, managing the pastry and bakery section, teaching experience would be an advantage

    Proficiency in Microsoft office suites especially PowerPoint

  • A deep global understanding of commitment to and involvement in hospitality Industry

  • An absolute commitment to upholding the college values in particular, commitment: to prioritize the needs of students
    to act with integrity, authenticity and respect at all times
    to secure continuous improvement and excellence
    to focus on coaching and developing others to reach their full potential
    demonstrated commitment to continuous personal developmentto improve achievement by focusing on the quality of instruction.


  • Required Skill Profession

    Food Processing Workers



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