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Program Officer – Food System at Helen Keller International Job Opening In Kenya, Kenya – Now Hiring Confidential

Program Officer – Food System at Helen Keller International

    Kenya Jobs Expertini Expertini Kenya Jobs Other General Program Officer – Food System At Helen Keller International

Job description

Job Description

The name Helen Keller is known around the world as a symbol of courage in the face of overwhelming odds, yet she was much more than a symbol.

She was a woman of luminous intelligence, high ambition and great accomplishment who devoted her life to helping others.

Helen Keller, our co-founder, envisioned a world without barriers to human potential.

Guided by her fierce optimism, we have been working on the front lines of health and well-being for more than years.

Working in 19 countries across Africa and Asia-as well as in the United States-we are dedicated to eliminating preventable vision loss, malnutrition, and diseases of poverty.


Program Officer – Food System


Objective of the Program Officer Position:

  • Support the design, planning, execution, monitoring and evaluation of agriculture activities related to sustainable food systems and impacts in Transforming Lives project in Kenya.

  • Provide technical support to assigned County (Makueni, Tharaka Nithi or Kilifi) and ensure quality implementation of the Transforming Lives through Nutrition Project.

  • Monitor project progress, document achievements and best practices, and facilitate learning.

  • Facilitate collaboration and coordinate Transforming Lives project at the county level with the government departments of health, agriculture, water, social services and relevant stakeholders
  • Specific Objectives


    Program implementation and technical support

  • Support the planning, coordination, and implementation of food systems interventions and activities within the Transforming Lives project Counties.

  • Facilitate community-level engagement in sustainable agriculture, climate-smart practices, and nutrition-sensitive agriculture.

  • Provide technical assistance to staff, partners and local stakeholders on food systems integration and innovation.

  • Working closely with the Transforming Lives project staff contribute to the development of the project work plans ensuring food systems interventions are included.

  • Provide technical support to the County in the implementation of all activities according to the work plan ensuring objectives are met.

  • Prepare quality activity reports; monthly, quarterly, and semi-annual reports

  • Review and monitor project budget and follow the burn rate throughout the project duration.

  • Ensure integration of project plans in the County health and nutrition annual work plan (AWPs)

  • Promote integrate nutrition into livelihood interventions to ensure food security at the household level.
  • Provide technical support to assigned County and ensure quality implementation of the Transforming Lives through Nutrition Project.

  • Working closely with the Transforming Lives project staff contribute to the development of the project work plans and monitor implementation regularly.

  • Provide technical support to the County in the implementation of all activities according to the work plan ensuring objectives are met.

  • Prepare quality activity reports; monthly, quarterly, and semi-annual reports

  • Review and monitor project budget and follow the burn rate throughout the project duration.

  • Ensure integration of project plans in the County health and nutrition annual work plan (AWPs)

  • Promote integrate nutrition into livelihood interventions to ensure food security at the household level.
  • Monitoring and Evaluation

  • Contribute to the development of tools and systems to track progress and impact of food systems interventions

  • Support to collect, analyze, and report on data related to agriculture, nutrition, market systems, and livelihoods.

  • Document lessons learnt, human interest stories and success stories from the project implementation.

  • Plan and implement project data reviews, document findings and recommendations and work with assigned County to implement the actions agreed.

  • Ensure relevant project data are collected, analyzed and reports developed to inform program impact.
  • Coordination, Advocacy and Partnership

  • Act as the focal communication point for the project while collaborating with the relevant government departments and the County stakeholders

  • Actively participate in County level coordination programs that are relevant to the project objectives.

  • Ensure effective communication and networking is developed and maintained through partnership and collaboration with County and sub-county health, agriculture, water, social services and other partners within the County,

  • Actively participate in county planning and coordination meetings

  • Organize county project inception, planning, review, closure meetings, and other relevant forums to facilitate project implementation and feedback sharing.

  • Ensure the integration of project-supported interventions in the county health and nutrition annual work plans (AWPs).

  • Advocate for prioritization of nutrition and gender equality and inclusion by actively participating in county and sub-county planning and coordination meetings.

  • Enhance project visibility and communication efforts on behalf of Helen Keller Intl
  • Community Engagement

  • Engage and Support communities in identifying nutrition and gender-related challenges and developing community-led solutions to promote diversified nutrition practices.

  • Support Community health Promoters (CHPs) to conduct household nutrition counselling for project beneficiaries at community level.

  • Support initiatives that empower women and girls in nutrition-related activities.
  • Others

  • Identify funding opportunities and write grant proposals for research projects.
  • Qualifications

  • Bachelor’s degree in agriculture, Food Systems or related field.

  • At least 5 years of relevant experience in implementing food systems or agriculture-related programs.

  • Experience working with rural communities, smallholder farmers, or marginalized groups.

  • Familiarity with concepts like agroecology, value chains, climate-smart agriculture, and food sovereignty is preferred.

  • Strong understanding in linkage of food systems and health programming including nutrition standards, and health structures at county and sub-county level

  • Familiarity with national health and nutrition policies.

  • Experience in health and nutrition community resilience programming and household food production.

  • Significant NGO experience with community groups and state institutions.

  • Demonstrated experience in coordination and management of food systems and nutrition projects

  • Ability to analyze data and produce quality reports

  • Demonstrated experience in preparation of donors’ proposals, budgets, and reports

  • Able to priorities clearly, oversee multiple tasks, and set clear objectives to be achieved

  • Commitment to accountability principles and knowledge of quality assurance.

  • Knowledge of computer applications such as Word, Excel, PowerPoint, and MS Outlook.

  • Creative, open-minded, flexible, and self-learner.

  • Excellent interpersonal, facilitation, and communication skills.

  • Proficiency in data collection, monitoring tools, and basic analysis.

  • Ability to work independently and as part of a team.

  • Fluency in English and Swahili; knowledge of local languages is an advantage.
  • Required Skill Profession

    Other General


    • Job Details

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