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Restaurant Supervisor Job Opening In Machakos – Now Hiring Emerge Egress Consulting


Job description

Restaurant Supervisor Vacancy



Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi.

In essence it focuses in Recruitment, Business & Marketing Strategy and Training Programs for various sectors.

We partner with clients in various industries and sectors in order to meet their various needs.



Core Duties and Responsibilities



• Supervise daily operations to ensure seamless restaurant functioning.

• Responsible for maintaining standards in the restaurant by ensuring hygiene controls, housekeeping and procedures are followed.

• Liaise with Front Office or Reservation desk to ensure all details of bookings are covered.

• Ensure high levels of customer satisfaction through excellent service and handling of complaints promptly and professionally.

• Monitor operating supplies, stock levels, place orders, and ensure proper inventory management, equipment and reduce spoilage and wastage successfully and ensure there is no pilferage.

• Ensure compliance with food safety, hygiene, and sanitation standards.

Assist in training new staff , implementing service standards, aspects of service techniques and operations.

• Manage restaurant staff including scheduling, delegation of duties, and performance monitoring.

• Enforce conformity to SOPS applicable to the restaurant.

• Coordinate with kitchen staff to ensure timely food preparation and delivery.

• Perform opening and closing procedures established for the restaurant.

• Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings scheduled.

• Conduct briefings on the special events, the specials on the menu, beverage specials, missing items and other occurrences of relevance.

• Checks the cleanliness and condition of furniture, linen, cutlery, chinaware, glassware, condiments and other service accessories and takes appropriate corrective action where necessary.

• Attends guests' complaints and takes corrective action immediately and escalate where need be.

• Prepare daily reports on restaurant activities, sales, and staff performance.

• Maintain and ensure cleanliness, order, and ambiance of the restaurant at all times.

• Perform any other assigned reasonable duties and responsibilities as assigned.



Qualifications:

• Diploma/Degree in Hospitality Management or related field.

• Minimum 3 years of experience in a similar position within a busy restaurant environment or Hospitality industry is preferred.

• Knowledgeable of food safety and hygiene regulations.

• Proficiency in Microsoft Office Suite.

• Working knowledge of POS systems

Competencies

• High level of integrity.

• Strong leadership skills

• Excellent communication and interpersonal skills.

• Strong organizational and time management skills.

• Ability to manage a team and resolve conflicts effectively.

• Ability to multitask and thrive under pressure in a fast paced environment.

• Great Relationship Management skills

• inventory management skills.



• Keen eye to details

Required Skill Profession

Other General


  • Job Details

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Unlock Your Restaurant Supervisor Potential: Insight & Career Growth Guide


Real-time Restaurant Supervisor Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Restaurant Supervisor in Machakos, Kenya, highlighting market share and opportunities for professionals in Restaurant Supervisor roles.

Are You Looking for Restaurant Supervisor Job?

Great news! is currently hiring and seeking a Restaurant Supervisor to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Emerge Egress Consulting adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Kenya laws and regulations

What Is the Average Salary Range for Restaurant Supervisor Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Machakos. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Restaurant Supervisor?

Key qualifications for Restaurant Supervisor typically include Other General and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

How Can I Improve My Chances of Getting Hired for Restaurant Supervisor?

To improve your chances of getting hired for Restaurant Supervisor, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

Interview Tips for Restaurant Supervisor Job Success

Emerge Egress Consulting interview tips for Restaurant Supervisor

Here are some tips to help you prepare for and ace your Restaurant Supervisor job interview:

Before the Interview:

Research: Learn about the Emerge Egress Consulting's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Restaurant Supervisor interview at Emerge Egress Consulting, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Emerge Egress Consulting's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

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