Job Description
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The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
Fairmont Hotels & Resorts seeks to employ competent personnel to fill the following vacant positions:
1. Junior Sous Chef
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2. Assistant Food & Beverage Outlet Manager
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3. Bartender
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4. Waiter/ Waitress
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5. Pastry Junior Sous Chef
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6. Chef de Partie, Food Services
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