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Tandoor Chef at Bridge Talent Management Job in Kenya Recruiting by JobWebKenya

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Tandoor Chef at Bridge Talent Management

🔖 Full Time

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Job Description

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Duties & Responsibilities

Preparation, cooking, and presenting dishes within your specialty

Assist with stock ordering and monitoring procedures

Maintain high standards of food hygiene and health & safety always

Participate fully in all meetings, training, and forums, Take responsibility for your own personal development

Demonstrate excellent food preparation practices, portion control, and end-to-end food production

Supporting the Head Chief Chef to deliver on all company measures & targets

Follow all company operational kitchen processes and procedures, achieving all required standards

Take responsibility for delivering the highest measures of food production and presentation to customers, including manning the live cooking stations if required

Monitor food consumption to ensure % customer satisfaction and minimum waste

Support the Head Chief Chef in the introduction of new seasonal dishes

Cascade your knowledge and expert cooking to all kitchen staff

Suggested innovation and commercially viable ideas to improve food quality

Monitoring portion and waste control to maintain profit margins

Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives.

Requirements

Experience in a similar style of cooking

Excellent knowledge of relevant food and health & safety regulations

Expertise in Tandoori, Curry, and Biryani cooking

Thrives under pressure in a high-volume food environment

Possess/develop a food & customer-focused approach to work

High standard of personal hygiene, Detailed and precise working

High level of enthusiasm and drive to achieve high standards

Hardworking, flexible, and prepared for change

Ambitious and driven by exceeding customer expectations

Open for continual development, Excellent interpersonal skills

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